Hanyoyi 6 na disinfection na kiwo

Kwai irin su ne ƙwayayen da ake amfani da su wajen ƙyanƙyashe zuriya, waɗanda manoman kaji da agwagwa suka saba da su. Duk da haka, ana samar da ƙwai gaba ɗaya ta hanyar cloaca, kuma za a rufe saman kwandon da ƙwayoyin cuta da ƙwayoyin cuta da yawa. Saboda haka, kafin a fara hatching.qwai masu kiwodole ne a shayar da su don inganta yawan ƙyanƙyashe, kuma a lokaci guda, don kauce wa yaduwar cututtuka daban-daban.

 Menene hanyoyin kashe kwayoyin cuta don kiwon ƙwai?

1. ultraviolet disinfection

Gabaɗaya, hasken UV ya kamata ya zama nisan mita 0.4 daga kwai mai haifuwa, kuma bayan haskakawa na minti 1, juya kwan a sake ba da haske. Zai fi kyau a yi amfani da fitilun UV da yawa don haskakawa daga kowane kusurwoyi a lokaci guda don ingantaccen sakamako.

2. Disinfection tare da maganin bleach

A tsoma ƙwayayen kiwo a cikin maganin bleaching mai ɗauke da 1.5% chlorine mai aiki na tsawon mintuna 3, fitar da su sannan a kwashe su, sannan za a iya tattara su. Dole ne a aiwatar da wannan hanyar a cikin wuri mai iska.

3. Peroxyacetic acid fumigation disinfection

Fumigation tare da 50ml na peroxyacetic acid bayani da 5g na potassium permanganate a kowace cubic mita na 15 minutes iya sauri da kuma yadda ya kamata kashe mafi yawan pathogens. Tabbas, manyan gonaki masu kiwo kuma ana iya lalata su da maganin wanke kwai.

4, Disinfection na qwai da zafin jiki bambanci tsoma

Preheat ƙwai masu kiwo a 37.8 ℃ na tsawon sa'o'i 3-6, ta yadda zafin kwan ya kai kimanin 32.2 ℃. Sai a jika kwai mai kiwo a cikin cakuda maganin rigakafi da maganin kashe kwayoyin cuta a 4.4 ℃ ( sanyaya maganin tare da kwampreso) na tsawon mintuna 10-15, cire kwan ya bushe sannan a sanya shi.

5. Formalin disinfection

Yi amfani da formalin gauraye da potassium permanganate don fumigate da kashe qwai dainjin ƙyanƙyashe. Gabaɗaya, ana amfani da 5g na potassium permanganate da 30ml na formalin a kowace mita cubic.

6.Iodine bayani nutse disinfection

Zuba kwai mai kiwo a cikin 1:1000 maganin iodine (10g iodine tablet + 15g iodine potassium iodide + 1000ml ruwa, narke a zuba cikin ruwa 9000ml) na 0.5-1 minutes. Lura cewa ƙwai masu shayarwa ba za a iya jiƙa da kuma lalata su ba kafin adanawa, kuma yana da kyau a kashe su kafin ƙyanƙyashe.

Gabaɗaya, akwai hanyoyi da yawa don kashe ƙwai masu kiwo, don haka kawai zaɓi wanda ya dace da ku. Baya ga hanyoyin, ya kamata kuma a kula da lokaci da yawan maganin kashe qwai don gujewa kamuwa da cutar kwai.