Shin ƙwai yana buƙatar takin don ƙyanƙyashe?

Eh, ƙwai suna buƙatar takin kafin su iya ƙyanƙyashe.

Dole ne a takin ƙwai don zamatakin qwaikafin su girma su zama kaji, kuma ƙwai marasa taki ba zai iya ƙyanƙyashe kaji ba. Kwai da aka haifa yana cikin gwaiduwa na kwai, babban jikin kajin shi ne gwaiduwa, babban aikin farin kwai shi ne kare kwai. Zagayowar kajin yana kusan kwanaki 21, kuma zafin dakin ya kamata a kiyaye a kusan digiri 25 yayin aikin hatching.

 Abubuwan Da Suka Shafi Hatchability Chick

Abubuwan da ke shafar yawan ƙyanƙyasar kajin sun haɗa da zafin jiki da abun ciki na oxygen, kuma ya kamata a kiyaye yanayin da ke kewaye a zazzabi na digiri 25. Abun iskar oxygen shima babban abu ne. Nazarin ya nuna cewa kowane kashi 1% na iskar oxygen a cikin incubator, adadin ƙyanƙyashe zai ragu da kashi 1%. Gabaɗaya, abun ciki na iskar oxygen a cikin iska yana kusan 20%, kuma yana da mahimmanci a kula da samun iska.

Amfanin amfani da wanikwai incubator

＞Babban adadin incubation na lokaci ɗaya, adana albarkatu. Ana kyankyashe kajin a cikin kwanaki 21, gajeriyar lokacin shiryawa, babban inganci.
＞Cikakken na'ura mai sarrafa kansa gabaɗaya don shiryawa da ƙyanƙyashe, yana iya ƙyanƙyashewa da ƙyanƙyashe cikin batches.
＞ Babban digiri na aiki da kai, ƙananan buƙatu don ƙwarewar fasaha na masu aiki, mai sauƙin ƙwarewa ta hanyar novice, adana farashin aiki.

 hanyar kyankyashe kaji

Hanyoyin kyankyasai kaji sun hada da kyankyashe kaza daincubator ƙyanƙyashe. Hatching na kaza yana cikin ƙyanƙyasar halitta, wanda zai iya ceton aiki, kuma yanayin zafi da zafi da aka bayar su ma sun fi dacewa da dokokin yanayi, amma wannan hanya ba ta dace da manyan ƙwai ba; incubator Yana daidai da ka'idojin ƙyanƙyashe kaji, mai sauƙin aiki, kuma ana iya ƙyanƙyashe shi cikin batches.

Za a iya wanke kwai da aka saya?

Ko da yake kwan ya dubi mai sauƙi, tsarinsa yana da rikitarwa. Kwai kawai ya ƙunshi nau'i biyar na abubuwa daban-daban. Tun daga ciki zuwa waje, kashin farko na ƙwan ƙwai shine membrane na ciki na ƙwan, wanda shine membrane wanda muke iya gani a wasu lokuta idan muka kware kwai. Yana biye da membrane na kwai na waje, Layer mazugi na papillary, Layer palisade da membrane kwai. Eggshell yayi kama da m a waje, amma a zahiri tsari ne mai kauri.

Akwai wani fim na kariya da aka yi da sinadarin gelatinous a saman kwandon kwan, wanda zai iya hana ƙwayoyin cuta shiga da kuma kare danshin da ke cikin kwan daga ƙafewa. Wanke ƙwai da ruwa zai lalata fim ɗin kariya, cikin sauƙi yana haifar da mamayewar ƙwayoyin cuta, ƙawancen ruwa, da lalacewar kwai. Saboda haka, bayan siyan ƙwai, babu buƙatar wanke su kafin ajiya. Idan ana shirin ci, ana iya wanke su a dafa su a tukunya.