Ya kamata manoman kaji su mayar da hankali kan abubuwa kamar haka:

1. Bayan kashin karshe nabroiler kajian sake su, shirya tsaftacewa da lalata gidan kaza da wuri-wuri don tabbatar da isasshen lokacin kyauta.

2. Litattafan ya zama mai tsabta, bushe da santsi.A lokaci guda da za a disinfected.

3. A ajiye kajin broiler iri ɗaya a cikin kwano ɗaya don hana kamuwa da cututtuka.

4. Ƙara yawan zafin jiki aƙalla sa'o'i 24 a gaba don haka yawan zafin jiki na ƙasa ya kasance 32-35°C.

5. Ko tallafin gado ne ko tallafin yanar gizo, duk-in-da-da-sama ya kamata a ba da shawarar.

6. Density: A karkashin al'ada yanayi, da safa yawa ne 8 / murabba'in mita, wanda za a iya daidai ƙara zuwa 10 / murabba'in mita a cikin hunturu, da kuma 35 da murabba'in mita a farkon.broiler kaji brooding.Ana ba da shawarar cewa a faɗaɗa ƙungiyoyin masu kwana 7, masu kwana 14, da masu kwana 21 sau ɗaya bi da bi.

7. Zazzabi: Saboda tsarin tsarin zafin jiki na kajin broiler bai riga ya haɓaka ba, ana buƙatar samar da wasu na'urorin dumama don dumama kajin.Ya kamata a biya kulawa ta musamman don ko halin kajin ya dace da zafin gida.

8. Haske: Akwai shirye-shiryen haske da yawa waɗanda ake kira mafi kimiyya.Dole ne mu zaɓi shirin hasken da ya dace da mu.

9. Humidity: Ya kamata a kiyaye zafi mai zafi na tsawon makonni 1-2 a farkon matakin, kuma ya kamata a kiyaye ƙarancin zafi tun daga makonni 3 zuwa lokacin yanka.Ma'auni na tunani shine: 1-2 makonni, ana iya sarrafa yanayin zafi a 65% -70%, sa'an nan kuma sarrafawa a 55% % -60%, mafi ƙarancin ba kasa da 40%.

10. Samun iska: Ci gaba da yawan iskar gas mai cutarwa (kamar ammonia, hydrogen sulfide, carbon monoxide, carbon dioxide da ƙura, da sauransu) na iya haifar da anemia a cikin kaji, raunin jiki, rage aikin samarwa da juriya na cututtuka, da sauƙin jawo numfashi. cututtuka.da ascites, suna haifar da babbar hasara ga samar da broiler.Bukatun samun iska: broilers suna buƙatar samun iskar iska mai kyau a duk lokacin da ake yin kiwo, musamman ma a lokacin girma.

 Hanyar sarrafawa: Thebroiler kajiAn rufe ɗakin ɗakin kwana na kwanaki 3 na farko na ƙuruciya, kuma za a iya buɗe ramin samun iska na sama daga baya.A lokacin rani da kaka, bude kofofin da tagogi daidai da yanayin zafi na waje, amma hana iska mai sanyi daga busawa kai tsaye zuwa kajin;tada zafin gidan da 2-3°C kafin yin iska a cikin lokacin sanyi, kuma a yi amfani da tsakar rana da la'asar lokacin da zafin jiki ya yi girma don buɗe taga da kyau zuwa rana don samun iska.

 Abubuwan da ke buƙatar kulawa: Wajibi ne don hana guba mai guba;yayin da nauyin broilers ya karu a hankali, ƙarar iska ya kamata kuma ya karu;ya kamata a ƙara yawan adadin iska kamar yadda zai yiwu a ƙarƙashin yanayin tabbatar da zafin jiki;hana kai farmakin barayi.

 11. Zaɓin ciyarwa: Farashin ciyarwa ya kai kusan kashi 70% na farashin dukan broiler.Zaɓin abinci yana da alaƙa kai tsaye da fa'idodin tattalin arziƙi na kiwon broiler.Tushen matsalar shine wane ciyarwa ya fi dacewa don ciyarwa, kuma zaku iya yin wasu gwaje-gwajen kwatankwacin abincin da za ku yi amfani da su.

12. Gudanarwa tun daga lokacin girma har zuwa lokacin yanka: Tushen kiwo a lokacin girma da lokacin yanka shine samar da mafi yawan kajin da suka dace da bukatun samfur a ƙarƙashin ingantaccen abinci.Ɗaya daga cikin manyan matsalolin da ake fuskanta a cikin gudanarwa na wannan lokaci shine don sarrafa nauyin nauyin da ya dace da kuma rage yawan mutuwarbroiler kajihaifar da wuce gona da iri girma a cikin daga baya lokaci.Ga broilers tare da nauyin jiki mai girma, farkon nauyin jikin ya kamata a rage shi daidai don cimma aikin da ake sa ran.

13. Tsare-tsare don yin rigakafi: Hanyar rigakafin kajin broiler yawanci ba a kula da ita, kuma cututtuka suna iya faruwa a mataki na gaba.Don haka, ana ba da shawarar yin amfani da allurar rayuwa ta hanyar zubar da ido, digon hanci, feshi da rigakafin ruwan sha.