1. Kullumbroilers gonagudanarwa

 Hasken da ya dace yana iya hanzarta samun kiba na broilers, ƙarfafa zagayawan kajin, ƙara yawan sha'awa, taimakawa metabolism na calcium da phosphorus, da haɓaka garkuwar kajin.Duk da haka, idan hasken shirin mubroilers gonaba shi da ma'ana, hasken yana da ƙarfi ko rauni sosai, kuma lokacin hasken ya yi tsayi ko gajere, zai yi mummunan tasiri a kan kaji.

Abu na farko da za a yi magana game da shi shi ne yadda za a shigar da kayan aikin hasken wucin gadi a kimiyyancegidajen kaji.Tazarar da ke tsakanin fitilar da fitilar a cikin kowane gidan kaji ya kamata ta zama tazarar sau 1.5 tsakanin fitilar da kajin, kuma tazarar da ke tsakanin fitilar da bango ya kamata ta kasance tsakanin fitilun.2/1;Matsayin shigarwa na kowane fitila ya kamata a yi tagulla kuma a rarraba shi daidai.

Ana iya shirya adadin kwararan fitila da aka saka a kowane gida kuma a sanya su bisa ga nisa da aka ambata a sama tsakanin fitilun da nisa tsakanin fitulun da bango.Bayan shigar da kayan aikin hasken wuta bisa ga buƙatun da ke sama, rarraba kayan aikin hasken wuta a cikin gidan kaji yana cikin kewayon da ya dace.

 A halin yanzu, yawan ci gaban broilers masu gashin fuka-fuki yana da sauri, wanda ke haifar da sabani tsakanin tsokoki masu saurin girma da kuma raguwar ci gaban gabobin ciki kamar zuciya da huhu.Domin da yawa manoma sun rungumi wasu ba daidai ba ayyuka a farkon mataki na ciyar, farkon girma nabroilers gonaan jawo kajin.Saurin sauri zai sa sabani tsakanin ci gaban tsoka da ci gaban gabobin ciki na kajin broiler ya fi fice.A mataki na gaba, wani abin ban mamaki ne cewa akwai cututtuka da yawa kuma yana da wuyar haɓaka.

Makullin warware wannan sabani shine yin aiki mai kyau na sarrafa kayan abu da haske, sarrafa yawan girma na tsokoki a farkon matakin kajin, daidaita hasken haske, haɓaka girma da haɓakar gabobin ciki, da haɓaka cututtukan jiki. juriya;yana da wuya a magance broilers bayan cutar ta faru a mataki na gaba., matsalolin tsadar tsada da yawan mutuwa;ta yin amfani da sifofin kulawar haske da diyya mai girma broiler, sarrafa abincin abinci, rage yawan abinci-da-nama, kuma a ƙarshe rage haɗarin kiwo da haɓaka fa'idodin tattalin arziƙin ci gaban broiler.

2.Gudanar da kayan aiki da sarrafa haske

A cikin ainihin tsarin samarwa, manoma da yawa ba su taɓa tunanin sarrafa nauyi bana kajin su kwata-kwata.Suna ganin cewa yawan cin kaji abu ne mai kyau.Da sauri suna girma, mafi kyau.Wannan ya nuna cewa kaji na suna kiwon lafiya.A sakamakon haka, nauyin jikin kajin mai shekaru 14 yakan kai fiye da gram 450, wanda yakan sa kajin su yi girma da sauri a farkon matakin, kuma suna jinkirin girma a mataki na gaba.Adadin abinci ga nama yana da girma, mai saurin kamuwa da cuta kuma yana da wahalar sarrafawa.

shirin sarrafa haske

Manufar farko na sarrafa haske shine haɗuwa tare da sarrafa kayan aiki.Idan ba tare da sarrafa kayan abu ba, ba wai kawai yana da wuyar sarrafa nauyin jiki ba, amma kuma za a yi tashin hankali saboda yunwa, gasar cin abinci, fada da gashin fuka-fuka, wanda zai kara yawan mutuwar;dalili na biyu na sarrafa haske shine kiyayewabroilers gonashiru kaza yana taimakawa wajen ci gaban gabobin cikin kaji a cikin yanayi mai duhu.

Ku biyo mu za mu sabunta bayanin kiwo.