Yadda ake karuwasamar da kwaia cikin kaji a lokacin sanyi?Mu ci gaba da koyon yadda ake kara yawan kwai a yau.
4. Rage damuwa
(1) Shirya lokutan aiki da kyau don rage damuwa.Kamo kaji, a kwaso kajin a saka su cikin keji a hankali.Kafin shiga kejin, ƙara kayan abinci a cikin kwandon ciyar da gidan kaji, a zuba ruwa a cikin tankin ruwa, kuma a kula da hasken da ya dace, ta yadda kaji za su iya sha ruwa su ci nan da nan bayan sun shiga kejin, kuma su san kansu da kansu. muhalli da wuri-wuri.
Kiyaye hanyoyin aiki su tsaya tsayin daka kuma ba da damar lokutan canji lokacin canza ciyarwa.
(2) Yi amfani da abubuwan da ke hana damuwa.Akwai abubuwan damuwa da yawa kafin fara samarwa, kuma ana iya ƙara masu hana damuwa a cikin abinci ko ruwan sha don rage damuwa.
5. Ciyarwa
Ciyarwa kafin fara kwanciya yana rinjayar ba kawai karuwa a ciki basamar da kwaiadadin da kuma tsawon lokacin samar da kwai kololuwa, amma kuma yawan mutuwa.
(1) Canja ciyarwa a cikin lokaci.Karfin shigar da sinadarin calcium a cikin kasusuwa yana da karfi a cikin makonni 2 kafin fara kwanciya, don sanya kaji ya yi girma, rage karyewar kwai, da rage faruwar gajiya a ciki.kwanciya kaji.
(2) Tabbataccen cin abinci.Kafin fara samar da abinci, yakamata a ci gaba da ciyar da abinci kyauta don ci gaba da cika kajin, don tabbatar da daidaiton abinci mai gina jiki, da kuma ƙara yawan amfanin ƙasa.samar da kwaiƙimar.
(3) Tabbatar da ruwan sha.A farkon samarwa, jikin kajin yana da karfin metabolism kuma yana buƙatar ruwa mai yawa, don haka ya zama dole don tabbatar da isasshen ruwan sha.
Rashin isasshen ruwan sha zai shafi karuwa a cikinsamar da kwaikima, kuma za a sami ƙarin faɗuwar dubura.
6. Ciyarwar Additives
A cikin hunturu, ƙara wasu abubuwan ƙari ga abincin kwanciya kaji don haɓaka juriyar sanyi da rage asarar abinci.
7. Yi aiki mai kyau na kashe kwayoyin cuta
A cikin hunturu, kwanciya kaji suna da saurin kamuwa da cututtuka irin su murar tsuntsaye, kuma yana da mahimmanci musamman don yin aiki mai kyau a cikin maganin rigakafi.
Wajibi ne a kai a kai a kashe ciki da waje na gidan kaji, nutsewa, kwanon abinci, kayan aiki, da sauransu.
Lokacin aikawa: Juni-02-2022
