Cikakken tsarin kula da gidajen broilers na yau da kullun (1)

Gudanar da ayyukan yau da kullunbroilersKiwo kaji ya ƙunshi abubuwa tara: yanayin zafi mai kyau, danshi mai dacewa, iska mai shiga, ciyarwa akai-akai da adadi, haske mai kyau, ruwan sha ba tare da katsewa ba, rigakafin tsafta da magunguna, lura da kaji, da kuma bayanan ciyarwa.

Ingancin waɗannan cikakkun bayanai yana shafar aikin kiwo kai tsaye.

1. Zafin jiki mai karko

Zafin jiki yana nufin matakin zafi da sanyi. Zafin jiki na kazar babba yana da kusan digiri 41 na Celsius, kuma zafin jiki na jariri jariri yana da kusan digiri 3 na Celsius ƙasa da na kazar babba har sai ta kusa da kazar babba bayan kwana goma. Idan muka ce zafin yana da yawa ko ƙasa, muna nufin matsakaicin zafi da ƙasa, wato, ana kwatanta zafin jiki na cikin gida da yanayin zafin yau da kullun.

Tasirin zafin jiki ga broilers da mafita: Ga broilers masu saurin girma, zafin jiki ya yi yawa, ƙasa da haka ko kuma canjin zafin jiki zai shafi saurin girma, musamman yanzu broiler bayan maye gurbin ya fi saurin kamuwa da canjin zafin jiki. Broilers na iya girma da sauri da lafiya ne kawai idangidan broileryana samar da yanayin zafi mai kyau don kiyaye makamashin da ake buƙata.
A lokacin haihuwa, saboda ƙarancin zafin jiki na 'yan kaji, dukkan jiki yana cike da laushi, wanda ba za a iya amfani da shi don adana zafi ba, kuma yana da wuya a daidaita da canje-canjen da ke faruwa a yanayin zafin waje. Yana shafar yanayin zafi na 'yar kaji kai tsaye, motsa jiki, shan abinci, ruwan sha, da kuma yawan canza abincin.

Ya fi kyau a kiyaye yanayin zafin jiki na yau da kullun a cikin kwanaki goma na farko na haila, kuma bambancin zafin jiki tsakanin rana da dare bai kamata ya wuce ±1 °C ba. Idan zafin ya yi ƙasa sosai, zai haifar da rashin isasshen shan gwaiduwa, rashin narkewar abinci (cin abinci fiye da kima), yana haifar da cututtukan numfashi, kuma yana ƙara cututtukan ƙirji da ƙafafu; idan zafin ya yi yawa kuma danshi ya yi ƙasa, zai sha ruwa da yawa, wanda zai haifar da gudawa, raguwar cin abinci, da girma. A hankali.

A sanya iska a cikin iska idan ana dumamawa, a kula da kiyaye zafi lokacin da ake fitar da iska, sannan a kula da bambancin zafin jiki kada ya wuce 3°C. A matakin renon yara na baya, musamman a cikin kwanaki biyu kafin a fita daga grid, ya zama dole a kiyaye zafin jiki na cikin gida da zafin waje daidai gwargwado bisa ga yanayi, wato: zafin yanayi na waje yana da yawa, zafin jiki na cikin gida yana da ɗan girma, zafin yanayi na waje yana da ƙasa, kuma zafin jiki na cikin gida yana da ɗan girma. Ƙasa.

Wannan zai iya rage asarar rayuka da ake samu sakamakon damuwa a kan hanyakaza mai gasasshen namaA takaice dai, yanayin zafi, iska da danshi suna sarrafa zafin jiki na cikin gida, kuma zafin jiki yana taka muhimmiyar rawa wajen samun lafiya da saurin girma na kaji.

Sauye-sauye a yanayin zafi na iya haifar da damuwa da kuma haifar da cututtuka iri-iri. Zafin jiki yana ƙayyade yawan juyawar abinci da juriyar cututtuka: yawan zafin jiki, yawan juyawar abinci amma rashin juriyar cututtuka; ƙarancin zafin jiki, ƙarancin juyawar abinci amma ƙarfin juriyar cututtuka.

Wannan shine a fahimci "digiri" bisa ga ainihin yanayin, a zaɓi mafi kyawun zafin jiki a cikin yanayi daban-daban da yanayi daban-daban, sannan a magance saɓani tsakanin zafin jiki da rabon abinci ga nama, ta yadda hakan zai sa ya zama cewa abincin da aka ci ya fi nama kyau.broilerkaza na iya girma da sauri da lafiya.
Babban abin da ke shafar yanayin zafi shi ne sauyin yanayi, don haka dole ne mu ci gaba da sanin sauyin yanayi a kowane lokaci, sannan mu tuna da yanayin yanayi na mako ta hanyar hasashen yanayi.