Tare da karuwar adadin da sikelin gonakin kaji da ƙarikaji taki, ta yaya za a yi amfani da takin kaji wajen samar da kudaden shiga?
Ko da yake taki kaji taki ce mai inganci mai inganci, ba za a iya shafa shi kai tsaye ba tare da fermentation ba.Idan aka shafa taki kai tsaye a cikin ƙasa, za ta yi taki kai tsaye a cikin ƙasa, kuma zafin da ake samu a lokacin fermentation zai shafi amfanin gona.Girman tsire-tsire na 'ya'yan itace zai ƙone tushen amfanin gona, wanda ake kira tushen konewa.
A da, wasu sun yi amfani da takin kaji a matsayin abinci ga shanu, aladu, da dai sauransu, amma kuma ya faru ne saboda rikitarwa.Yana da wuya a yi amfani da shi akan babban sikelin;wasu kuma suna shanya taki kaji, amma bushewar taki na cin makamashi da yawa, kudin da ake kashewa ya yi yawa, kuma ba wani abin koyi ba ne mai dorewa.
Bayan aikin da mutane ke yi na dogon lokaci,kaji takifermentation har yanzu hanya ce mai yuwuwa.An raba fermentation na takin kaji zuwa fermentation na gargajiya da saurin haifuwa.
一.Hakika na gargajiya
Haɗin kai na gargajiya yana ɗaukar lokaci mai tsawo, gabaɗaya watanni 1 zuwa 3.Bugu da kari, warin da ke kewaye da shi ba shi da dadi, sauro da kudaje suna haifuwa da yawa, kuma gurbatar muhalli yana da matukar tsanani.Lokacin da taki kaji ya jika, yana buƙatar ƙarawa, kuma ana buƙatar ƙarin aiki.A cikin tsari na fermentation, hanya ce ta asali don amfani da injin raking don juya rake.
Kodayake zuba jarin kayan aiki na fermentation na gargajiya yana da ƙarancin ƙarancin, farashin amfani da fermentation na gargajiya don aiwatar da 1 ton nakaji takiHar ila yau yana da girma a ƙarƙashin tsadar aiki na yanzu, kuma za a kawar da fermentation na gargajiya a nan gaba.
Lokacin aikawa: Mayu-05-2022
