Tare da ƙaruwar adadin gonakin kaji da girmansu da ƙari mai yawa,Taki na kaza, ta yaya za a iya amfani da takin kaji don samar da kudaden shiga?
Duk da cewa takin kaji wani nau'in taki ne mai inganci, ba za a iya shafa shi kai tsaye ba tare da yin ferment ba. Idan aka shafa takin kaji kai tsaye a kan ƙasa, zai yi ferment kai tsaye a cikin ƙasa, kuma zafin da ake samu yayin fermentation zai shafi amfanin gona. Girman 'ya'yan itace zai ƙone tushen amfanin gona, wanda ake kira ƙona tushen.
A da, wasu mutane suna amfani da takin kaji a matsayin abincin shanu, aladu, da sauransu, amma kuma hakan ya faru ne saboda tsari mai rikitarwa. Yana da wuya a yi amfani da shi a babban sikelin; wasu mutane kuma suna busar da takin kaji, amma busar da takin kaji yana cinye kuzari da yawa, farashin ya yi yawa, kuma ba samfurin ci gaba mai ɗorewa ba ne.
Bayan dogon aikin da mutane suka yi,Taki na kazaHar yanzu hanyar yin fermentation hanya ce mai sauƙi. Ana raba fermentation taki na kaji zuwa fermentation na gargajiya da kuma fermentation na ƙwayoyin cuta cikin sauri.
一. Tsarin fermentation na gargajiya
Hawan da aka saba yi a gargajiya yana ɗaukar lokaci mai tsawo, galibi yana ɗaukar watanni 1 zuwa 3. Bugu da ƙari, warin da ke kewaye da shi ba shi da daɗi, sauro da ƙudaje suna hayayyafa da yawa, kuma gurɓatar muhalli yana da matuƙar tsanani. Idan takin kaji ya jike, yana buƙatar a ƙara masa, kuma ana buƙatar ƙarin aiki. A cikin tsarin haƙowa, hanya ce ta asali don amfani da injin haƙowa don juya haƙoran.
Duk da cewa jarin kayan aiki na fermentation na gargajiya yana da ƙarancin yawa, farashin amfani da fermentation na gargajiya don sarrafa tan 1 naTaki na kazakuma yana da tsada sosai a ƙarƙashin yawan kuɗin ma'aikata da ake kashewa a yanzu, kuma za a kawar da fermentation na gargajiya a nan gaba.
Lokacin Saƙo: Mayu-05-2022
