Matsakaicin Disinfection
Shirya ɗakin ɗaki kafin kajin su zo.A wanke mai shayarwa sosai da ruwa mai tsafta, sannan a goge da ruwan alkaline mai zafi, a wanke da ruwa mai tsafta, sannan a bushe.A wanke dakin da ruwa mai tsafta, sai a kwanta bayan an bushe, sai a saka a cikin kayan da ake amfani da shi, a saka fumigate da kuma lalata da 28ml formalin, 14g potassium permanganate da 14ml ruwa kowace mita cubic na sarari.Rufewa sosai.Bayan sa'o'i 12 zuwa 24, buɗe kofofin da tagogi don samun iska sannan a sanya zafin jiki a sama da 30 ° C don ba da damar sanya kajin a cikin ɗakin da aka haifa.
Zabi Chicks Lafiya
Lafiyayyen kaji gabaɗaya suna da raye-raye kuma suna aiki, suna da ƙaƙƙarfan ƙafafu, ƴancin motsi, bayyanannun idanu, da warkar da cibiya mai kyau.Mara lafiyan yana da gashin fuka-fukan datti, ba shi da kuzari, ya rufe idanunsa ya yi barci, ya tsaya a kwance.Lokacin siyan kajin, tabbatar da zabar kajin lafiyayye.
Ruwan Shan Kan Kan Lokaci
Kajin na iya rasa kashi 8% na ruwa a cikin sa'o'i 24 da kashi 15% cikin sa'o'i 48.Lokacin da asarar ruwa ya fi 15%, alamun rashin ruwa zai bayyana nan da nan.Don haka, ya kamata a ba wa kajin isasshen ruwan sha mai tsabta sa'o'i 12 bayan sun fita daga cikin harsashi.A cikin 'yan kwanaki na farko, a sha 0.01% potassium permanganate da ruwa da aka saka tare da multivitamins don kashe ruwan sha da tsaftace ciki da hanji, da kuma inganta haɓakar meconium.
Da kyau Fed
Ya kamata ciyarwar ta kasance tana da kyawawa mai kyau, sauƙin narkewa, sabo mai inganci, da matsakaicin girman barbashi.Ana iya ciyar da kajin a cikin sa'o'i 12 zuwa 24 bayan sun fita daga cikin harsashi.Za a iya dafa su da karyayyen masara, gero, busasshiyar shinkafa, faɗuwar alkama, da sauransu, a dafa su har sai sun balaga, yana da amfani ga narkewar kajin.Ciyar da abinci sau 6-8 a rana da dare don kwana 1 ~ 3, sau 4 ~ 5 a rana bayan kwana 4, da sau 1 da dare.A hankali canza abincin zuwa kajin.
Daidaita Zazzabi da Danshi
Tebur kwatanta zafi da zafi:
Matakin ciyarwa (shekarar rana) | Zazzabi (℃) | Dangantakar zafi(%) |
1-3 | 35-37 | 50-65 |
4-7 | 33-35 | 50-65 |
8-14 | 31-33 | 50-65 |
15-21 | 29-31 | 50-55 |
22-28 | 27-29 | 40-55 |
29-35 | 25-27 | 40-55 |
36-42 | 23-25 | 40-55 |
43- Ciwon daji | 20-24 | 40-55 |
Idan gidan kaza ya yi yawa, yi amfani da lemun tsami mai sauri don sha danshi;idan ya bushe sosai, sanya kwandon ruwa akan murhu don ƙara zafi na cikin gida.
Ma'ana mai yawa
Girman girman girman ya kamata a daidaita shi bisa ga shekarun kajin, hanyar kiwo na nau'in da tsarin gidan kaza.
Yawan ciyarwa don ciyar da makonni 0-6 | ||
Makonni na shekaru | Cage | Tashin lebur |
0-2 | 60-75 | 25-30 |
3-4 | 40-50 | 25-30 |
5-6 | 27-38 | 12-20 |
Raka'a: tsuntsaye/㎡
Hasken kimiyya
Yi amfani da sa'o'i 24 na haske don kwanaki 3 na farko na lokacin haihuwa, kuma rage sa'o'i 3 a kowane mako har sai lokacin da aka ƙayyade.Ƙarfin haske shine: 40 watt kwararan fitila (mita 3, tsayin mita 2 daga ƙasa) na makon farko.Bayan mako na biyu, yi amfani da kwan fitila mai nauyin watt 25, tare da ƙarfin haske na 3 watts a kowace murabba'in mita, da kuma haske iri ɗaya.Kwan fitila guda ɗaya baya wuce watts 60 don gujewa pecking.
Kariya daga annoba
Wurin da ba shi da tsafta da danshi yana iya haifar da cututtuka na kaji, musamman pullorum da coccidiosis.A rika wanke gidan kaza sosai a kai a kai, a bushe da tsabta, a rika canza wurin kwanciya akai-akai, ruwan sha ya zama mai tsafta, abinci kuma ya zama sabo.
Shekaru | Ba da shawara |
0 | Allurar 0.2 ml na busasshen maganin daskare na cutar Marek na ƙwayar cuta ta turkey.Ƙara 5% glucose, 0.1% bitamin, penicillin da streptomycin a cikin ruwan sha. |
2 ~ 7 | Ƙara 0.02% furterine zuwa ruwan sha, kuma haɗa 0.1% chloramphenicol a cikin abinci. |
5 ~ 7 | Ana cusa rigakafin cutar Newcastle II ko IV a cikin idanu da hanci bisa ga adadin da aka tsara. |
14 | Alurar rigakafin Marek ta subcutaneously |
18 | Allurar rigakafin bursitis |
30 | Cutar Newcastle II ko IV |
Lura: Kaji marasa lafiya a ware cikin lokaci, sannan a nisantar da kajin da suka mutu daga cikin kajin a binne su sosai.
Fresh Air
Ƙarfafa samun iska na ɗakin ɗaki kuma kiyaye iska a cikin gidan.Ana iya ɗaukar iska a cikin gidan da tsakar rana lokacin da rana ta cika, kuma matakin buɗe kofofin da tagogi daga ƙanana zuwa babba kuma a ƙarshe rabin buɗe.
Ma'aikatar Gudanarwa
Wajibi ne a rika lura da garken akai-akai kuma a fahimci yanayin garke.Rage abubuwan damuwa kuma hana kuliyoyi da beraye shiga gidan kaji.
Lokacin aikawa: Dec-10-2021