Yadda ake kiwon kajin broiler?

Broiler shine nau'in kaji wanda mu mutane sukan haifa, saboda yana girma da sauri kuma yana da nama, poly yana da darajar kiwo mai kyau, yana so.tada broilerda kyau, sannan akwai bukatar a mai da hankali kan karfafa tsarin ciyar da abinci da magance cututtuka.

1. Zaɓi nau'in broiler daidai

Kafin kiwon broiler, dole ne a fara zaɓar nau'in broiler daidai. Irin nau'in broiler gama gari sun haɗa da:

Broilers masu farin gashin fuka:sauri girma, high feed hira kudi, dace da manyan-sikelin kiwo.

Jajayen gashin fuka-fuki:ingancin nama mai kyau, wanda ya dace da kasuwar kiwo.

Dabbobin gida:karfin daidaitawa, babban juriya na cututtuka, dace da ƙananan kiwo

2.Zabin wurin don gidajen kaji da aka rufe

Gidan broiler ya kamata ya kasance a nesa da mutane, a kan tudu, kuma a wurin da yake da isasshen ruwa da kwanciyar hankali. Wannan yanayin yana taimakawa tare da samun iska a lokacin rani da kuma adana zafi a lokacin hunturu.

3. Gudanar da ciyarwa mai ma'ana

Zaɓin ciyarwa:Zaɓi abinci mai inganci don tabbatar da cewa broilers za su iya samun isasshen abinci mai gina jiki a duk matakan girma. Ciyar ta kasance mai wadatar furotin, bitamin da ma'adanai don haɓaka saurin girma na broilers.

Gudanar da ruwan sha:Tsaftace ruwan sha kuma tabbatar da cewa broilers na iya shan ruwa mai kyau a kowane lokaci. Ruwa abu ne mai mahimmanci a cikin ci gaban broilers. Rashin ruwa zai shafi girman girma da lafiyar su.

Kula da yanayin zafi:Broilers suna kula da yanayin yanayi, kuma yanayin zafin da ya dace shine 20-25 digiri Celsius. Za'a iya daidaita zafin jiki na gidan broiler ta hanyar samun iska, labulen rigar da sauran kayan aiki.

Gudanar da hasken wuta:Haske mai ma'ana yana iya haɓaka haɓakar broilers. Gabaɗaya ana ba da shawarar samar da sa'o'i 16 na haske a kowace rana don haɓaka ƙimar canjin abinci.

4.Karfafa gini da sarrafa gidajen kaji

Tsaftataccen muhalli mai tsafta shine tushen kiwo, a cikin tsarin kiwo don tabbatar da cewa muhallin da ake noman broilers ya dace da bukatun kiwo, dole ne ya zama ingantaccen kula da yanayin kiwo. A cikin aiwatar da manyan kiwo, ana zabar gonaki gabaɗaya a wuraren da ke da ƙasa mai tsayi, bushewar yanayi, iska da rana, da laka mai yashi. Idan an yi kiwo a cikin wurin zama, ya kamata a yi nisa daga wurin zama, kuma a lokaci guda, ya kamata a ba da tabbacin sufuri don dacewa don hana tasirin rayuwar jama'a.

Ya kamata a karfafa tsare-tsare da zayyana gonakin gona yayin aikin gona don yin cikakken amfani da filin kiwo, ta yadda za a gudanar da aikin gona.gidan kazacikin tsari da kuma taimakawa wajen dakile yaduwar cututtuka daban-daban. Misali, gidan kaji shine babban wurin kiwon kaji, kuma tsarin gidan kaji dole ne a tsara shi da kyau a tsarin kiwo.

Misali, gonakin da aka lakafta suna yin cikakken amfani da sararin cikin gida, kuma ana iya daidaita tsayin coop ɗin akai-akai bisa ga ci gaban broilers don samar musu da wurin zama mai kyau.

Bugu da kari, a kera wurin maganin taki daban a wajen kiwo, sannan a ware tashar kula da taki da abinci da abinci da sauran hanyoyin sufuri, sannan kuma an haramta amfani da tasha iri daya wajen ciyar da abinci da safarar sharar gida.

Domin gonakin kaji, dole ne a samar da kayayyakin more rayuwa daban-daban, kamar kayan aikin kashe kwayoyin cuta, wuraren dumama, kayan aikin humidification, da dai sauransu, wadanda ya kamata a yi la’akari da su yayin da ake tsara gonakin kaji, tanadin sarari na kayan aiki daban-daban don inganta yanayin yanayin kiwo.

5.karfafa kula da muhallin kaji

A cikin tsari nakiwon broiler, Ƙirƙirar cututtuka da yaduwar cututtuka daban-daban suna da alaƙa da lafiyar muhalli na kajin kaji, kaji da lafiyar muhalli mai kyau, ci gaban broiler yana da lafiya kuma cutar ta ragu. A cikin tsarin kiwo, ya kamata a tsaftace gidan kaji tare da kashe shi akai-akai, kuma a samar da tsarin kula da kimiyya da ma'ana.

• A kai a kai kashe kaji coop, kiyaye muhalli da tsabta da kuma rage yawan gurbatawa na pathogenic microorganisms a cikin kaji coop. Tare da fadada sikelin kiwo na broiler a cikin 'yan shekarun nan, ya zama dole don sarrafa nauyin kiwo a cikin tsarin kiwo, broilers ba zai iya zama mai yawa ba, kuma don yin aiki mai kyau na samun iska da deworming na coop na kaza.
• A cikin tsarin kiwo, wajibi ne a yi aiki mai kyau na yanayin zafi da kuma kula da zafi, yawan zafi ba zai haifar da ci gaban broilers ba, saboda yanayin danshi yana da kyau ga ci gaban ƙwayoyin cuta, wanda zai iya haifar da cututtuka iri-iri cikin sauƙi.
• Don shaka gidan kajin, kiyaye iska a kowane lokaci don hana yaduwar ƙwayoyin cuta iri-iri a cikin gidan kajin.

6. ingancin abinci don sarrafawa

Ciyarwa ita ce tushen don tabbatar da cewa broiler ya sami isasshen abinci mai gina jiki, a cikin tsarin renon broiler dole ne a kula da abinci mai gina jiki tare da, idan tsarin ciyar da abinci bai isa ba, zai rage karfin broiler na kansa don hada furotin, yin abun ciki na furotin na kaza ya ragu, amma kuma yana sa ci gaban broiler ya jinkirta, rashin rigakafi, karuwar cututtuka.

A cikin tsarin ciyarwa, ya kamata a daidaita abincin broiler bisa ga bambance-bambancen yanayi, alal misali, yanayin zafi a lokacin rani zai sa adadin abincin broiler ya ragu, don haka za ku iya ciyar da wasu abinci tare da babban abun ciki na gina jiki, kuma za ku iya ƙara soda burodi don hana broiler samun zafi a lokacin rani.