Yadda ake kiwon kaji masu cin nama?

Broiler nau'in kaza ne da mu mutane muke yawan kiwo, saboda yana girma da sauri kuma yana da ƙarin nama, poly yana da ƙimar kiwo mai kyau, ina so inɗaga broilerto, sai a kula da ƙarfafa kula da ciyarwa da kuma kula da cututtuka.

1. Zaɓi nau'in broiler da ya dace

Kafin kiwo tsuntsayen broiler, dole ne ka fara zaɓar nau'in broiler da ya dace. Nau'in broiler da aka fi sani sun haɗa da:

Kaza mai gashin fuka-fukai masu farin gashi:girma cikin sauri, yawan canjin abinci mai yawa, ya dace da kiwo mai girma.

Kaza mai gashin fuka-fukai ja:ingancin nama mai kyau, wanda ya dace da kasuwar kiwo ta halitta.

Nau'in gida:ƙarfin daidaitawa, juriya ga cututtuka, ya dace da ƙananan kiwo

2. Zaɓin wurin don gidajen kaza da aka rufe

Ya kamata gidan broiler ya kasance nesa da mutane, a kan tudu, kuma a wurin da ke da isasshen ruwa da wutar lantarki mai ƙarfi. Wannan tsari yana taimakawa wajen samun iska a lokacin bazara da kuma adana zafi a lokacin hunturu.

3. Kula da ciyarwa mai kyau

Zaɓin ciyarwa:Zaɓi abinci mai inganci domin tabbatar da cewa broilers za su iya samun isasshen abinci mai gina jiki a duk matakan girma. Ya kamata abincin ya kasance mai wadataccen furotin, bitamin da ma'adanai don haɓaka saurin girma na broilers.

Gudanar da ruwan sha:A kiyaye tsaftar ruwan sha kuma a tabbatar da cewa broilers za su iya shan ruwa mai kyau a kowane lokaci. Ruwa muhimmin abu ne wajen bunkasa broilers. Rashin ruwa zai shafi yadda suke girma da kuma lafiyarsu.

Kula da zafin jiki:Broilers suna da saurin kamuwa da yanayin zafi, kuma yanayin zafin da ya dace shine digiri 20-25 na Celsius. Zafin gidan broiler za a iya daidaita shi ta hanyar samun iska, labule masu danshi da sauran kayan aiki.

Gudanar da haske:Haske mai kyau na iya haɓaka haɓakar broilers. Ana ba da shawarar a samar da haske na awanni 16 a rana don inganta yawan canza abincin.

4. Ƙarfafa gine-gine da kula da gidajen kaji

Muhalli mai tsabta da tsafta shine tushen kiwo na broiler, a cikin tsarin kiwo domin tabbatar da cewa yanayin rayuwa na broiler don biyan buƙatun kiwo, dole ne ya zama ingantaccen iko akan yanayin kiwo. A cikin tsarin kiwo mai girma, galibi ana zaɓar gonaki a wurare masu tsayi, yanayin bushewa, iska da rana, da laka mai yashi. Idan an yi kiwo a yankin zama, ya kamata ya kasance nesa da yankin zama, kuma a lokaci guda, ya kamata a tabbatar da jigilar ta kasance mai sauƙi don hana tasirin da zai shafi rayuwar jama'a.

Ya kamata a ƙarfafa tsare-tsare da tsara gonar yayin gina gonar don amfani da sararin kiwo sosai, ta haka ne za a sa a kula da itagidan kazamafi tsari da kuma taimakawa wajen shawo kan yaɗuwar cututtuka daban-daban. Misali, gidan kaji shine babban wurin kiwon kaji, kuma dole ne a tsara tsarin gidan kaji yadda ya kamata a tsarin kiwo.

Misali, gonakin da aka yi wa laminate suna amfani da sararin cikin gida sosai, kuma ana iya daidaita tsayin gidan a kowane lokaci gwargwadon girman broilers don samar musu da kyakkyawan wurin zama.

Bugu da ƙari, ya kamata a tsara yankin maganin taki daban-daban a tsarin kiwo, kuma a raba hanyar maganin taki da abinci da abinci da sauran hanyoyin sufuri, kuma an haramta amfani da hanyar iri ɗaya don jigilar abinci da abinci da sharar gida.

Ga gonakin kaji, dole ne a samar da kayayyakin more rayuwa daban-daban, kamar wuraren fesawa, wuraren dumama, kayan aikin danshi, da sauransu, waɗanda ya kamata a yi la'akari da su yayin tsara gonakin kaji, da kuma tanadin sarari ga kayan aiki daban-daban don inganta yanayin kiwo.

5. ƙarfafa kula da muhalli a gidan kaji

A cikin tsarinkiwon broilerSamar da cututtuka daban-daban da kuma yaɗuwar su suna da alaƙa da lafiyar muhallin gidan kaji, gidan kaji mai ingantaccen lafiyar muhalli, girman broiler yana da lafiya kuma ƙimar cutar tana ƙasa. A tsarin kiwo, ya kamata a tsaftace gidan kaji a kuma tsaftace shi akai-akai, kuma a tsara tsarin kula da kimiyya da ma'ana.

• A riƙa tsaftace gidan kaji akai-akai, a tsaftace muhalli sannan a rage yawan gurɓatar ƙwayoyin cuta masu cutarwa a gidan kaji. Tare da faɗaɗa girman kiwo na broiler a cikin 'yan shekarun nan, yana da mahimmanci a kula da yawan kiwo a tsarin kiwo, broiler ba zai iya yin yawa ba, kuma a yi aiki mai kyau na samun iska da kuma kawar da tsutsotsi a gidan kaji.
• A tsarin kiwo, ya zama dole a yi aiki mai kyau na daidaita zafin jiki da danshi, danshi mai yawa ba ya taimakawa wajen haɓakar broilers, saboda yanayin danshi yana da amfani ga haɓakar ƙwayoyin cuta, waɗanda ke iya haifar da cututtuka iri-iri cikin sauƙi.
• Domin a sanya iska a gidan kaza, a kiyaye iskar a kowane lokaci domin hana yaɗuwar ƙwayoyin cuta daban-daban a gidan kaza.

6. Ingancin abinci don sarrafawa

Ciyarwa ita ce tushen tabbatar da cewa broiler suna samun isasshen abinci mai gina jiki, a cikin tsarin renon broiler dole ne a kula da abinci mai gina jiki tare da, idan tsarin ciyarwa bai isa ba abinci mai gina jiki, zai rage ikon broiler na kansa na haɗa furotin, yana sa adadin furotin na kaza ya ragu, amma kuma yana sa ci gaban broiler ya jinkirta, ƙarancin rigakafi, ƙaruwar rashin lafiya.

A tsarin ciyarwa, ya kamata a daidaita abincin mai kauri bisa ga bambancin yanayi, misali, yanayin zafi a lokacin rani zai sa yawan abincin mai kauri ya ragu, don haka za ku iya ciyar da wasu abinci masu yawan sinadirai, kuma za ku iya ƙara baking soda don hana mai kauri ya kamu da bugun zafi a lokacin rani.