Matakin zurfafawa

1. Zazzabi:

Bayan dakajinsun fita daga cikin bawo kuma an sake siyo su, yakamata a sarrafa zafin jiki a cikin 34-35 ° C a cikin makon farko, kuma a sauke da 2 ° C kowane mako daga mako na biyu har sai dewarming ya tsaya a mako na shida.
Yawancin kaji ana iya dumama a cikin ɗaki, kuma ana amfani da murhun gawayi a cikin gida, amma ana fitar da soot a waje ta hanyar amfani da bututun ƙarfe.Domin tabbatar da daidaiton zafin jiki, ban da duba yanayin kajin, ya kamata a rataye ma'aunin zafi da sanyio a cikin dakin, kuma a cire najasa tare.

2. Haske:

A cikin makon farko na ciyarwa, ana buƙatar haske na sa'o'i 24 don tabbatar da cewa kajin za su iya ci da sha dare da rana don bunkasa girma da ci gaba, sannan a rage da sa'o'i 2 a kowane mako har sai an kunna fitilu da dare.Ana iya haɗa hasken wuta da adana zafi, zubar da kwali, idan zafin jiki ba shi da kyau, za a iya ƙara ruwan zãfi, kunsa shi a cikin akwati da zane, sa'an nan kuma sanya shi a cikin akwati don dumama.

3. Yawa:

Daga 1 zuwa 14 kwanaki, 50 zuwa 60 aladu / murabba'in mita, daga 15 zuwa 21 days old, 35 zuwa 40 aladu / murabba'in mita, daga 21 zuwa 44 kwanaki, 25 aladu / murabba'in mita, kuma daga 60 kwanaki zuwa 12 aladu / murabba'in mita.Za a iya kiwon kajin da ba su da kyau a cikin keji, lebur ko kiwo, muddin yawan bai wuce ƙa'idodin da ke sama ba.

4. Ruwan sha:

Ana iya ciyar da kajin da ruwa sa'o'i 24 bayan ƙyanƙyashe.Ana sanya kayan ciye-ciye a cikin bokitin ciyarwa don bar shi ya ci cikin sauƙi, kuma ana sanya ruwa a cikin kofin ruwa a lokaci guda.A cikin kwanaki 20 na farkon zuriyar, a sha ruwan sanyi, sannan a sha ruwa mai kyau ko ruwan famfo.

Dewaring

1. Kaji Cage:

Abubuwan da ake amfani da su na canja wurin kajin da aka lalata zuwa ga manyan kaji na manya shine cewa za'a iya amfani da sararin samaniya sosai, kajin ba sa haɗuwa da najasa, cutar ta ragu, kuma yana da sauƙi a kama kajin da kuma ragewa. tsananin aiki na masu shayarwa.Rashin hasara shi ne cewa kajin da aka taso na dogon lokaci suna da karfin amsawa, kuma ƙirjin da kafafu na kajin na iya nuna raunuka.

2. Tsarin hawan bene a ƙasa

Za'a iya raba haɓakar lebur ɗin zuwa haɓaka lebur ɗin kan layi da kiwo ƙasa lebur.Kiwon kan layi daidai yake da kiwon keji, amma kaji suna da ayyuka da yawa kuma ba su da sauƙin yin rashin lafiya.Tabbas, farashin ya fi girma.Aikin noma a kasa shi ne a sanya bambaro, bambaro, fulawa da sauran kayan kwanciya a filin siminti, a yi kiwon kaji a kai.Adadin zuriyar yana da girma, kuma zuriyar ba ta buƙatar maye gurbinsa.Rashin lahani shi ne kajin kai tsaye suna yin bahaya a kan kwandon shara, wanda zai iya haifar da wasu cututtuka cikin sauki.

3. Hannu:

Da safe za a iya fitar da kajin a waje, a bar su su jure hasken rana, a tuntuɓi ƙasa, a sami abinci na ma'adinai da kwari a lokaci guda, sannan a kori kajin zuwa gida da tsakar rana da dare don ƙara abinci.Amfanin wannan hanya shine barin kaji su koma yanayin yanayi., Naman naman kaza yana da kyau sosai, kuma farashin yana da yawa.Rashin hasara shi ne cewa buƙatar yana da yawa, don haka shirin kiwo yana da iyaka.Wannan hanya ta dace da manoma don tada ƙaramin adadin kyauta.

Maganin ciyarwa

1. Ciyarwa da ciyarwa:

A cikin lokacin samarwa, ana amfani da ƙananan hanyoyin maimaitawa gabaɗaya, don haka lokacin ciyarwa bai zama ƙasa da sau 5 a rana ba yayin lokacin ƙuruciya, kuma adadin kowane ciyarwa bai kamata ya yi yawa ba.Bayan kazar ta gama cin abinci, sai a bar bokitin ciyarwa babu kowa na wani lokaci kafin a ƙara ciyarwa na gaba.

2. Canjin abu:

Ya kamata a sami canji lokacin canza abincin kaza, kuma yana ɗaukar kwanaki uku don kammala aikin.Ciyar da danyen abincin kaji kashi 70% da sabon abincin kaji kashi 30 a rana ta farko, sai a ciyar da danyen kaji kashi 50% da sabon abincin kaza a rana ta biyu, sannan a ciyar da danyen kaji kashi 30% da sabon kaji kashi 70% a rana ta uku. rana.Ciyar da sabon abincin kaji cikakke na kwanaki 4.

3. Ciyarwar rukuni:

A karshe, wajibi ne a aiwatar da kungiya mai karfi da rauni da ciyarwar maza da mata.Ga maza, ƙara kauri daga cikin zuriyar dabbobi da inganta furotin da lysine matakan rage cin abinci.Yawan ci gaban zakara yana da sauri, kuma abubuwan da ake buƙata don abinci mai gina jiki sun fi girma.Manufar haɓaka abinci mai gina jiki shine don biyan bukatunsu ta yadda za a iya tallata su a gaba.

4. Samun iska:

Yanayin samun iska na gidan kaza yana da kyau, musamman ma a lokacin rani, wajibi ne don ƙirƙirar yanayi don yin gidan kaza yana da iska mai iska.Ana buƙatar samun iska mai kyau ko da a cikin hunturu don kiyaye iska a cikin gidan sabo.Gidan kajin da ke da iskar da iska mai kyau da iskar shaka ba zai ji cunkoso ba, ba zai ji daɗi ba bayan mutane sun shiga.

5. Yawa mai kyau:

Idan yawan adadin ba shi da ma'ana, ko da an yi sauran ayyukan ciyarwa da kulawa da kyau, zai yi wahala a haifi garken tumaki masu girma.A cikin yanayin renon lebur a lokacin kiwo, ƙimar da ta dace a kowace murabba'in mita 8 zuwa 10 a makonni 7 zuwa 12, 8 zuwa 6 a makonni 13 zuwa 16, da 6 zuwa 4 a makonni 17 zuwa 20.

6. Rage damuwa:

Ayyukan sarrafawa na yau da kullun yakamata a aiwatar da su daidai da hanyoyin aiki, kuma a yi ƙoƙarin guje wa rikicewar abubuwan da ba su da kyau na waje.Kada ku yi rashin kunya lokacin kama kaji.Yi hankali lokacin yin rigakafi.Kada ku fito kwatsam a gaban garken sanye da tufafi masu launi don hana garken daga busa da kuma yin tasiri ga girma da ci gaban garken.