Me za a yi idan nonon shanka ya toshe?

Maganin toshewar nono ga kaji:

1. Maganin ingancin ruwa (tacewa, tsarkakewa, da sauransu)

2. Ƙara abubuwa masu girma dabam dabam a cikin bokitin sannan a canza shi zuwa abubuwa masu girma dabam dabam.

3. Maimakon ƙara magani a cikin bokiti, yi amfani da tukunyar shayi don zuba shi a cikin kwano.

4. Ba a rufe bokiti ko tankin ruwa mai rage matsin lamba sosai ba, kuma datti yana shiga; yi ƙoƙarin rufe shi

5. Idan bututun ruwa fari ne, algae zai girma ya maye gurbin bututun ruwan duhu.

Takaitawa: Muddin ruwan sha yana da tsafta, matsalar toshe bututun ba matsala ba ce.

Hanya mafi inganci ita ce a cire nonon a ja shi da zane mai naɗe waya, amma aikin ya yi yawa!

Sayi matattarar da ta fi kyau, yi amfani da ruwan sha na kaza na tsawon kwana 2 zuwa 3 a mako, sannan bayan kwana 15, a wanke layin ruwan da ruwa mai tsafta duk bayan kwana uku (ana buƙatar a buga matsin lamba) sannan a yi amfani da wanda ya fi kauri idan kowace kaji ta lalace. A jiƙa sinadarin acid ɗin sosai na tsawon kwanaki kaɗan, kuma babu toshewar layin ruwan.

Za ka iya danna ƙananan nonuwa ɗaya bayan ɗaya a lokacin ruwan da ke da matsin lamba mai yawa, ta yadda nonuwa za su ratsa ta cikin ruwan, kuma ruwan da ke da matsin lamba mai yawa zai fitar da ruwa daga ciki.masu shan nono

Ni kaji ne da aka yi kiwonsu a kantsarin ɗaga beneAna amfani da nonon bawul ɗin mazugi, kuma an toshe shi. Bayan an wanke shi da soso, ƙara matsin lamba, danna kowannensu da hannunka, kuma zai yi aiki. Babu wata hanya mai kyau, kuma ina fatan akwai hanya mai kyau.

Saboda masana'antar naman kaza tana amfani da magungunan gargajiya na kasar Sin, yana da sauƙin toshewa. Bawul ɗin mazugi ba shi da sauƙin toshewa, kawai a ja da baya sau 2-3 a lokacin kiwon kaji, sannan a jiƙa a cikin acetic acid don tsaftace kaji bayan an fitar da shi. Bawul ɗin ƙwallon yana da sauƙin toshewa yayin aikin kiwon kaji, kuma ana buƙatar ƙarin lokutan ja da baya yayin aikin kiwon kaji, amma bayan an fitar da kaji, ana iya tsaftace shi da ƙaramin goga bayan an jiƙa a cikin acetic acid.

Ana cire duk kajin daga kowace rumfar 2 zuwa 3 a saman keji sannan a jiƙa su da sodium hypochlorite. Ana danne su a juye su ƙasa. wakili, kajin da ke cikin kowace rumfar kusan ba su toshe ba, wanda hakan ba shi da wata damuwa sosai!